Ingredients:

a medium head of green cabbage

1lb of ground pork

a half pound of ground beef

whole chopped onion

4 chopped garlic cloves

tsp of dill

3 tbsp of fresh chopped parsley

salt and pepper

2 and 1/2 cups of tomato sauce

1 tbsp of sugar

regular size can of crushed tomatoes

garlic and onion powder to taste

a few dashes of Worcestershire sauce

1 cup of uncooked long grain white rice

Directions:

1. Remove the core from a medium head of green cabbage and boil in salt water for 10 minutes. Remove cabbage and set aside to cool while you prepare the filling for the rolls.

2. Preheat the oven to 350°, cook 1lb of ground pork and a half pound of ground beef with a whole chopped onion, 4 chopped garlic cloves, tsp of dill, 3 tbsp of fresh chopped parsley, salt and pepper.

3. For sauce in a separate pot heat on medium 2 and 1/2 cups of tomato sauce, 1 tbsp of sugar to cut the acidity of the tomatoes, garlic and onion powder to taste, and a few dashes of Worcestershire sauce stir well and simmer until you have finished rolling the cabbage rolls.

4. Drain meat mixture and add regular size can of crushed tomatoes, and 1 cup of uncooked long grain white rice. Combine well remove from the heat.

5. Now get the cabbage and gently remove the cabbage leaves and fill each cabbage leaf with your meat mixture, don't over fill or it will be hard to roll. Place them in your baking pan and cover with your sauce, bake for 45 - 50 minutes cover. The last 10 minutes of bake time remove the cover and finish baking. Remove from the oven and enjoy.

Bon Appetit!