
Ingredients
- 1 white cake mix (18.25 oz.)
- 1 3-oz. pkg. strawberry Jell-O
- 4 eggs
- 1/2 cup oil
- 2 10-oz. pkg.(thawed) frozen strawberries packed in sugar
- 1 pkg. strawberries
- 1/2 cup juice from 2nd (cake)
- package of strawberries (cake)
Directions
- Oven 350 degrees. Tube or Bundt pan, greased and floured. (You could use the baking spray with flour already in it. cd)
- Bake 50-55 minutes until cake tests done with broom straw or toothpick. Let cool in pan 10 minutes then turn out onto plate to finish cooling.
- ICING:1 lb. box powdered sugar 1 stick of butter softened remainder of 2nd package of strawberries. Beat together until blended. Spread on cake.