Ingredients:

1 white cake mix (18.25 oz.)

1 3-oz. pkg. strawberry Jell-O

4 eggs

1/2 cup oil

2 10-oz. pkg.(thawed) frozen strawberries packed in sugar

1 pkg. strawberries

1/2 cup juice from 2nd (cake)

package of strawberries (cake)

Directions:

1. Oven 350 degrees. Tube or Bundt pan, greased and floured. (You could use the baking spray with flour already in it. cd)

2. Bake 50-55 minutes until cake tests done with broom straw or toothpick. Let cool in pan 10 minutes then turn out onto plate to finish cooling.

3. ICING:1 lb. box powdered sugar 1 stick of butter softened remainder of 2nd package of strawberries. Beat together until blended. Spread on cake.

Bon Appetit!