Ingredients:

1 cup butter

1 cup water

2 cups sugar

2 eggs, beaten

1/2 cup sour cream

2 teaspoons coconut extract

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

1/2 cup butter (frosting)

1/4 cup milk (frosting)

4 1/2 cups powdered sugar (frosting)

1 1/2 teaspoons coconut extract (frosting)

toasted coconut (optional) (frosting)

Directions:

1. Preheat oven to 375. Grease a 15x10x1 jelly roll pan.

2. In a large saucepan, bring the butter and water to a boil. Remove from heat and stir in sugar, beaten eggs, sour cream and extract. Add flour, salt and baking soda, stir until well combined.

3. Pour into a prepared pan. Bake for 20-22 minutes or until golden brown.

4. To make frosting: In a medium saucepan, bring butter and milk to a boil. Remove from heat and add powdered sugar and coconut extract. Mix until smooth. Pour over warm cake.

Bon Appetit!