
Ingredients
- 1 cup fat free plain yogurt greek yogurt
- 1 tbsp. dijon mustard
- 2 garlic cloves, minced
- 8 chicken drumsticks (4 oz. each), skin removed
- 1/2 cup whole wheat flour
- 1 1/2 tsp. paprika
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. pepper
- olive oil flavored cooking spray
Directions
- In a large resealable plastic bag, combine Greek yogurt, mustard and garlic. Add chicken, seal bag and turn to coat. Refrigerate 8 hours or overnight.
- Preheat oven to 425 degrees. In another plastic bag mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, one piece at a time to the flour mixture, close bag and shake to coat.
- Place on a wire rack over a baking sheet, spritz with cooking spray. Bake for 40-45 minutes or until a thermometer reads 180 degrees.