Ingredients:

one pound of crabmeat

one egg, beaten

one cup crushed crackers

one teaspoon yellow mustard

two tablespoons lemon juice

two tablespoons of freshly chopped parsley

one tablespoon of Worcestershire sauce

one teaspoon old bay powdered seasoning

Directions:

1. Put the crabmeat in the bowl and check it thoroughly, ensuring that there are no shell fragments.

2. Add the parsley, crushed crackers, and the Old Bay seasoning to the bowl of crab meat.

3. In another bowl, mix the lemon juice, egg, mustard, and the Worcestershire sauce using your whisk, whipping it until it becomes smooth.

4. Pour your liquid mixture into the bowl of crabmeat then mix it carefully to avoid breaking up the crabmeat’s lumps.

5. Mold the mixture into golf ball sizes and place it on a baking sheet lined with parchment paper.

6. Bake the crab bombs at about 350 degrees F for half an hour.

7. Take it out of the oven and allow it to cool for a few minutes.

8. Drizzle the crab bombs with butter (melted), serve and enjoy.

Bon Appetit!