Ingredients:

36 wonton wrappers

1/2 cup buttermilk ranch salad dressing

1 envelope reduced-sodium chili seasoning mix

1 1/2 cups shredded rotisserie chicken

1 cup (4 oz.) shredded sharp cheddar cheese

sour cream and sliced green onions, optional

Directions:

1. Preheat oven to 350 degrees. Press the wonton wrappers in to greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.

2. In a small bowl, mix salad dressing and seasoning mix, add chicken and toss to coat. Spoon 1 tbsp. filling into each wonton cup. Sprinkle with cheese.

3. Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.

Bon Appetit!