Ingredients:

1 8 oz. pkg. cream cheese, softened

1 cup Monterey jack cheese, shredded

4 oz. jalapeño peppers, seeded and diced finely

1 tsp. fresh minced garlic

3 green onions, diced

black pepper

1 16 oz. package wonton wrappers

1 quart vegetable oil for frying

Directions:

1. In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions. Mix well and season with a little black pepper.

2. Fill the wonton wrappers with approximately 1 tbsp. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.

3. In a large skillet, heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown. Remove to paper towels. Serve with your favorite chili dipping sauce, ranch dressing or naked.

Bon Appetit!