Ingredients:

2 large salmon filets deboned

pinch of salt and pepper

1 large zucchini sliced

1 large yellow squash sliced

1 small red onion chopped

1 cup mushrooms sliced

3 tablespoons mayonnaise

2 tablespoons lemon juice

1 tablespoon dill

1 teaspoon ground mustard

salt and pepper to taste

4 lemon slices

Directions:

1. Preheat oven to 400°F.

2. In a small bowl, combine mayo, lemon juice, dill, ground mustard and a pinch of salt and pepper.

3. On a sheet of parchment paper, add veggies off to one side and season with salt and pepper. Place a Salmon filet over veggies and spread half of the mayo mixture over the filet. Add half of the lemon slices.

4. Fold the parchment paper over and seal the edges well. Repeat with the remaining ingredients and place on a baking sheet.

5. Slide into oven and bake for 15-20 minutes or until the internal temperature reaches 145°F.

Bon Appetit!