Baked Salmon and Bacon Wrapped Asparagus

Ingredients

• baked salmon
• 1 stick butter
• 1 1/2 tbls lemon pepper seasoning
• salt n pepper to taste
• 4 to 5 stalks of asparagus
• bacon

Directions

1. Preheat oven to 375’. Mix butter and lemon pepper seasoning in bowl until well blended. Take large baking sheet line with parchment paper ( you can use foil just spray with oil if you do), place salmon in center of pan.
2. Sprinkle salt and pepper on both sides placing skin down onto paper. rub on butter mixture evenly over entire top of salmon. Slice a whole lemon place on-top of salmon cover with foil.
3. Bake in oven on middle rack 15 minutes lower temp bake another 25 minutes. Take foil oven broil 3 to 5 minutes or until lemons start to turn.
4. Asparagus. Wrapped 4 to 5 stalks of asparagus with a slice of bacon. Place onto a small baking sheet lined with parchment paper. Place on bottom rack cook with salmon. Take asparagus and place on top rack broil to crisp bacon.