Nutrition
Per 100 g of prepared food
- Protein
- 3.2 g
- Fat
- 7.5 g
- Carbohydrates
- 2.7 g
- Calories
- 89.4 kcal
- Total dish weight
- 365 g
- Approximate servings
- 1
Estimated at 250 g per serving.
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 3 t. butter, melted
- 1/2 tsp. house seasoning
- 1 t. grated parmesan cheese
- 3/4 c. shredded mozzarella cheese
- Italian seasoning
Directions
- Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top.
- Place in a 400-degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
- Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
Tip
Roast asparagus first to caramelize, then add cheese for the final two minutes only.