Ingredients:

4 lbs chicken wings; tips removed

2 tsp seasoned salt

1 tsp pepper

1/2 tsp garlic powder

1/4 c cornstarch

buffalo sauce of choice

Directions:

1. In large bowl or ziplock bag, toss wings in salt, pepper, garlic and cornstarch until evenly coated.

2. Preheat oven to 400°F and line bottom of baking tray with foil.

3. Using tongs, align wings on cooling rack set inside foil lined baking tray. Place the bigger pieces towards the back and the thinner pieces towards to front and spritz with oil. Place in oven and bake 25 minutes.

4. Remove tray from the oven and flip the wings; bake an additional 25 minutes or until internal temperature reaches 165°F and the juices run clear.

6. Use tongs to transfer wings to a large bowl and add Buffalo sauce. Toss until evenly coated.

7. Serve immediately with carrots, celery and dressing of choice.

Bon Appetit!