Ingredients:

white or whole grain bread- 12 slices with crust taken off

1 dozen eggs

1 pkg precooked bacon

butter

Directions:

1. Preheat oven to 375 degrees. Grease a muffin tin with butter. Place one slice of bread into each hole pressing down in the middle.

2. Crack one egg directly onto each slice of bread. Heat bacon in the microwave according to directions (about 1 minute) and place one cooked slice into each egg

3. Bake until egg is just cooked, or until desired consistency. Yolk runny, about 10 minutes; Slightly runny, about 13 minutes. Cooked thoroughly, about 17 minutes.

Bon Appetit!