Ingredients:

1 x 20 ounce package pre-shredded hash brown-style potatoes

2 large eggs, lightly beaten

4 tablespoons flour

1 small sweet onion, coarsely grated

2 thick slices deli ham, chopped into small bits (about 1 cup)

1 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

salt

freshly ground black pepper

1 dozen eggs, scrambled

chives for garnish

Directions:

1. Preheat the oven to 400 degrees F.

2. Lightly spray a 12-cup muffin tin with non-stick cooking spray.

3. Mix the first eight ingredients together in a large bowl.

4. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.

5. Bake until golden brown, about 25-30 minutes.

6. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.

7. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

Bon Appetit!