Ingredients:

1 x packet bread dough

2 x packet potato bake

250 ml cream

400 g grated cheddar cheese

200 g powdered biltong

1 x chopped onion

250 ml milk

Directions:

1. Roll the dough into balls and place in baking dish.

2. Mix potato bake, cream, milk, onion and biltong together in jug. pour the mixture over the dough balls. Sprinkle with cheddar cheese. Bake for 30/40 minutes at 180C.

Bon Appetit!