Cheese and Onion Potato Bake

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Ingredients:

4 large potatoes

400 ml milk

43 g of cheese & onion potato bake flavored

bacon and parsley to garnish

Directions:

1. Empty contents of packet into the jug and mix with milk. Arrange thinly sliced potatoes in the dish.

2. Pour sauce over the top of potatoes.

3. Bake in a preheated oven at 180C for 45 minutes until potatoes are cooked. Garnish with bacon and fresh parsley.

Bon Appetit!

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