Ingredients:

3 eggs

250 gr. margarine

2 cups sugar

1 cup maas (sour milk)

5 ml vanilla essence

½ cup cocoa

5 ml baking powder

5 ml bicarbonate of soda

1 tin nestle cream

2 bar one chocolates

pinch of salt

Directions:

1. Bowl 1: melt margarine,1 cup sugar & vanilla essence – mix well & add 3 eggs & beat well together.

2. Bowl 2: mix maas (sour milk), cocoa & 1 cup sugar together.

3. Sift remaining ingredients together & fold in the liquids from bowl 1 & bowl 2 mixtures into dry ingredients until all is well incorporated.

4. Bake at 180 Deg for 20-30 MINS if baking in a baking tray or make into cupcakes & bake for 15-20 mins.

5. Cut the chocolate into pieces in the dessert cream & heat in the microwave until its melted (usually takes about 2 mins). Allow to cool & thicken, then pour over cake.

Bon Appetit!