Ingredients:

16 royal dansk butter cookies, coarsely crumbled

2 apples, mcintosh or granny smith, peeled, cored and thinly sliced

4 tbsp sugar

zest of 1⁄4 lemon

85 grams puff pastry

2 tbsp maple syrup

3 tbsp confectioner's sugar

Directions:

1. Roll out puff pastry w/ 2 Tbsp confectioner's sugar. Place oven proof serving dish upside down on pastry, press down and trim around the edges to make the lid. Cover with a damp cloth and put aside.

2. Distribute half of the coarsely crumbled butter cookies on the bottom of the oven proof dish. Cover the crumbles evenly with half of the apple slices and sprinkle with sugar. Add another layer of cookies, apple slices and sugar on top.

3. Place the puff pastry lid on the dish. Brush puff pastry with maple syrup and sprinkle with remaining sugar.

4. Bake for 15 minutes at 200 °C. Dust with remaining confectioner's sugar and Cookies and serve with vanilla ice cream.

Bon Appetit!