Ingredients:

500 grm of plain flour (cookies)

400 grm of unsalted butter (cookies)

pinch of salt (cookies)

50 grm of icing sugar (cookies)

1 tbsp of custard powder (cookies)

500 grm of icing sugar/confectioner sugar (icing)

4 tbsp of liquid milk (icing)

drops of color if required (icing)

Directions:

1. Mix all cookies ingredients left aside the flour. Mix well until well combine and add in the flour, mix with hand until a dough is form, let it sit in the fridge for 30 mins for the dough to firm up as butter melt in contact of hand.

2. Then roll into 1-inch diameter and cut your require shapes and cook in a preheated 180 c oven for 7mins, not more, then remove straight away and let cool completely on a cooling rack. Then jam and set aside.

3. For icing. Mix the icing sugar with the liquid milk if you making normal color, water is fine. Add water to boil in a saucepan, add the icing mixture bowl on the saucepan, well you know the deal, "bainmare" then stir the icing. You will notice then consistency will be turning runny, then pour straight away on the cookies. Then decorated with flowers and sparkling.

Bon Appetit!