Buttermilk Oven Fried Chicken Strips

Ingredients

• 4 chicken breasts, sliced up
• 3 cups all-purpose flour
• 2 tsp garlic pepper
• 2 tsp paprika
• 1 cup buttermilk
• 2 eggs
• 1 tsp baking powder
• 3/4 tsp baking soda
• olive oil

Directions

1. Preheat Oven 350°F. In a baking pan, whisk together flour, garlic pepper and paprika.
2. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
3. Dip each piece of chicken into buttermilk mixture, shaking off excess.
4. Roll in flour mixture and then dip into buttermilk and flour mixture a second time.
5. Place in baking pan and drizzle with olive oil.
6. Bake about 50–55 minutes or until chicken is a golden color.