Ingredients:

5 big very well ripen banana

2 cups of Plain flour

3/4 cups of sugar

2 tbsp of Vanilla extract

2 eggs

1 1/2 tsp of baking powder

3/4 cups of oil

3 tbsp of Milk powder

Directions:

1. Mash coarsely the banana. Do not mash into a paste. Add sugar, oil, eggs and Vanilla extract. Mix until well corporate and sugar is dissolved.

2. Sieve flour, baking powder and milk powder together, add in the banana mixture and mix until all is well corporate. Cover and set aside for 1 hour.

3. After 1 hour preheat the oven to 180c. oil and flour the cake loaf tin 12inch or 2 small. give the cake a last stir and pour it in the cake loaf tin.

4. Bake for 1 hour for big tin or 45mins for little ones. Remove and let cool down on a cake rack, cut and serve.

Bon Appetit!