
Ingredients
- 5 big very well ripen banana
- 2 cups of Plain flour
- 3/4 cups of sugar
- 2 tbsp of Vanilla extract
- 2 eggs
- 1 1/2 tsp of baking powder
- 3/4 cups of oil
- 3 tbsp of Milk powder
Directions
- Mash coarsely the banana. Do not mash into a paste. Add sugar, oil, eggs and Vanilla extract. Mix until well corporate and sugar is dissolved.
- Sieve flour, baking powder and milk powder together, add in the banana mixture and mix until all is well corporate. Cover and set aside for 1 hour.
- After 1 hour preheat the oven to 180c. oil and flour the cake loaf tin 12inch or 2 small. give the cake a last stir and pour it in the cake loaf tin.
- Bake for 1 hour for big tin or 45mins for little ones. Remove and let cool down on a cake rack, cut and serve.