Nutrition
Per 100 g of prepared food
- Protein
- 5.8 g
- Fat
- 2.7 g
- Carbohydrates
- 49.4 g
- Calories
- 249.2 kcal
- Total dish weight
- 713 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 2 ripe bananas, mashed
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- ½ cup buttermilk
- 2 eggs
- ½ cup sugar
- 1 teaspoon baking soda
Directions
- Preheat the oven to 180°C (350°F). Grease a loaf pan.
- Whisk the eggs, sugar, buttermilk, and mashed bananas. In another bowl, combine the flour, baking soda, and cinnamon.
- Fold the dry ingredients into the banana mixture just until combined and pour into the pan.
- Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.
Tip
Use overripe, blackened bananas and toast them for deeper, caramelized flavor before mashing.