Ingredients:

2 medium zucchinis

1 egg white (reserve the yolk and try sue elsewhere to avoid wastage)

¼ cup almond milk

½ cup almond meal

1 tablespoon mixed seasoning, whatever you like

avocado oil

Directions:

1. Start by preheating the oven to 220°. Cut the zucchini into 3-inch sticks.

2. Whisk the egg white in a small bowl, and add the almond milk. Combine the almond meal and seasoning in a separate bowl.

3. Dip zucchini sticks into egg mixture, and then roll in almond meal mixture.

4. Lightly coat a baking sheet with avocado or coconut oil, and place zucchini fries on sheet.

5. Bake for 25-30 minutes or until golden brown.

Bon Appetit!