Ingredients:

1 package (24 count) refrigerated ready-to-bake cookie dough squares, any flavor

24 candies (such as Reese’s Peanut Butter Cups, Junior Mints, Hershey’s Kisses, or Rolos)

Directions:

1. Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray.

2. Place one cookie dough square in each mini muffin cavity. Bake for 12-14 minutes, or until golden brown.

3. Remove the pans from the oven and immediately place an unwrapped candy in the center. Let cool completely before removing from pans.

4. Store in an airtight container for up to 3 days or freeze for up to one month.

Bon Appetit!