Ingredients:

package of toll house break & bake chocolate chip cookie dough (24 ct)

24 Reese peanut butter cups (normal size)

brownie box mix

Directions:

1. Preheat oven to 350 degrees.

2. Place a Cookie Dough "cube" in bottom of each well of cupcake tin. Flatten to cover the bottom.

3. Place a Reese Peanut Butter cup upside down on top of dough.

4. Top with prepared box brownie mix, filling it 3/4 full. Bake for 18 minutes.

Bon Appetit!