Ingredients:

1 and 3/4 c almond flour

1/4 c coconut flour

1/2 tsp baking soda

1/2 tsp cream of tartar

1/2 tsp sea salt

1/2 tsp cinnamon

1/3 c coconut oil, melted

1/3 c maple syrup

1 tbsp vanilla

1/4 c coconut sugar

1 tbsp cinnamon

Directions:

1. Preheat oven 350°. Line baking sheets w/ parchment paper. Mix cinnamon sugar in small bowl and set aside. Mix first 6 ingredients until incorporated.

2. Add last three ingredients and mix well. Use small scoop to drop balls of dough into cinnamon sugar mix. Cover completely and place on cookie sheet about 2 in apart. Flatten slightly w/ palm.

3. Bake 10 mins until golden brown. Cool on baking sheet 10 mins and remove to cooling rack.

Bon Appetit!