Ingredients
- 1 and 3/4 c almond flour
- 1/4 c coconut flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp sea salt
- 1/2 tsp cinnamon
- 1/3 c coconut oil, melted
- 1/3 c maple syrup
- 1 tbsp vanilla
- 1/4 c coconut sugar
- 1 tbsp cinnamon
Directions
- Preheat oven 350°. Line baking sheets w/ parchment paper. Mix cinnamon sugar in small bowl and set aside. Mix first 6 ingredients until incorporated.
- Add last three ingredients and mix well. Use small scoop to drop balls of dough into cinnamon sugar mix. Cover completely and place on cookie sheet about 2 in apart. Flatten slightly w/ palm.
- Bake 10 mins until golden brown. Cool on baking sheet 10 mins and remove to cooling rack.