Ingredients:

1 cup flour

1 stick butter, softened

½ lb. extra sharp Cheddar cheese, grated

½ teaspoon cayenne pepper

¼ teaspoon salt

Directions:

1. Preheat oven to 400°.

2. Mix flour and butter, then add cheese and seasonings. Form into a roll (approximately 1 inch in diameter). Wrap the roll in wax paper and chill at least several hours or overnight. Slice into thin wafers, top each with a pecan half, and bake about 8 minutes.

Bon Appetit!