Ingredients:

8 tbsp plain flour

2 tbsp caster sugar

2 tbsp crunchy peanut butter

1 free-range egg yolk

50g/1¾oz butter, softened

icing sugar, for dusting

Directions:

1. Preheat the oven to 180C/350F/Gas4.

2. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.

3. With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.

4. Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.

5. Place in the oven and bake for ten minutes, or until just turning golden-brown.

6. Transfer the cookies to a wire rack and allow to cool for ten minutes.

7. To serve, place on a serving plate and dust with icing sugar.

Bon Appetit!