Ingredients:

1 bag shredded hash browns, thawed

1 onion, diced

16 oz. sour cream

1 can cream of chicken soup

2 cups shredded cheddar cheese

salt and pepper

Lays ranch potato chips

1/2 cup melted butter

Directions:

1. Combine first six ingredients and pour into a baking dish sprayed with cooking spray.

2. Cover and bake at 350 for 45 min. Uncover, top with crushed, lays ranch potato chips.

3. Drizzle with 1/2 cup melted butter or margarine. Return to oven and continue baking uncovered for about 15 min. to 1/2 hour, until chips start to brown and dish starts to bubble.

Bon Appetit!