Name: Funeral Potatoes
Ingredients: 1 (32 oz.) bag frozen hash browns; 2 (10 3/4 oz.) cans condensed cream of chicken soup; 2 cups sour cream; 1 cup grated cheddar cheese; 1/2 cup butter, melted; 2 cups crushed corn flakes; 2 tablespoons butter, melted

Ingredients

1 (32 oz.) bag frozen hash browns
2 (10 3/4 oz.) cans condensed cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup butter, melted
2 cups crushed corn flakes
2 tablespoons butter, melted

Directions

Preheat oven to 350. Put hash browns into a greased 9 x 13″ pan. Combine soup, sour cream, cheese and 1/2 cup melted butter. Gently blend into hash browns.
Combine corn flakes and 2 tablespoons melted butter. Sprinkle on top of potatoes. Bake for 30 minutes or until heated through.