Butterscotch Yams

Ingredients

• 1/2 c Karo (light corn) syrup
• 1/2 c brown sugar
• 1/4 c heavy cream
• 2 tbsp margarine
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 2 (17 oz) cans yams (drained)

Directions

1. Preheat oven to 325°F.
2. Combine first 6 ingredients in a sauce pan.
3. Bring to a boil and let boil for 5 minutes, until thickened.
4. Place yams in a deep baking dish (one large enough to accommodate the sauce) and pour sauce over them.
5. Bake 15 minutes or so.