Ingredients:

1 lb ground beef

1 small onion (diced)

1 garlic clove (minced)

1 small can black olives (sliced)

1 (1 ounce) package taco seasoning mix

1 (16 ounce) bag frozen corn

1 (4 ounce) can green chilies (diced and drained)

1 (12 ounce) can black beans (drained and rinsed)

1 (16 ounce) bag shredded Mexican cheese blend

1 (32 ounce) package frozen tater tots

1 (10.5 ounce fluid ounce) can enchilada sauce

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.

5. Drop dough by teaspoon onto ungreased cookie sheets.

6. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely

Bon Appetit!