Ingredients:

4-6 boneless, skinless chicken breasts

1 can (8 oz.) crushed pineapple, drained

1 bottle (16 ounces) barbeque sauce

Directions:

1. Place chicken in a greased 3.5-5 quart crock pot.

2. Combine drained pineapple and BBQ sauce in a bowl and pour over meat.

3. Cook on high heat for 3-4 hours or on low heat for 6-8 hours.

4. Serve over rice.

Bon Appetit!