Ingredients:

18 oz large uncooked shrimp, peeled and deveined (2 leanest)

1 teaspoon chili powder (2 condiments)

1/2 teaspoons paprika (1 condiment)

1/4 teaspoon onion powder (1/2 condiment)

1/2 teaspoon cumin (1/2 condiment)

1/2 teaspoon garlic powder (1 condiment)

1/4 tsp salt (1 condiment)

2 teaspoons olive oil, divided (2 healthy fats)

1 red bell pepper, sliced (2 greens)

1/2 green bell pepper, sliced (1 green)

1 yellow bell pepper, sliced (2 greens)

1/2 cup scallions, diced (1 green)

3 oz sliced avocado (2 healthy fats)

Directions:

1. In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.

2. In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, and scallions. Saute until tender about 5-7 minutes. Slide to the side of the skillet.

3. Add 1 tsp olive oil and shrimp, and cook for 2-3 minutes or until no longer pink.

4. Divide into 2 equal portions and serve each portion with 1.5 ounces avocado.

Bon Appetit!