Ingredients:

1 leanest

2 healthy fats

1 2/3 green

3 condiments

2 teaspoon olive oil

1 tablespoons creole seasoning

21 ounces cooked shrimp

2 cups cucumber

6 ounces avocado (sauce)

½ cup green onions (sauce)

2 tablespoons fresh cilantro (sauce)

2 teaspoon lemon juice (sauce)

¼ teaspoon salt (sauce)

½ teaspoon cayenne (sauce)

Directions:

1. Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

2. Sauce. Mix everything and enjoy.

Bon Appetit!