Ingredients:

6 oz. creamy swiss cheese

1 c. non-fat greek yogurt

1/4 c. olive oil mayonnaise best foods/hellmann's brand

1/3 c. parmesan cheese the fresh, shredded kind

7 oz. roasted red peppers the kind in a jar

4-5 cloves roasted garlic or about 3 tsp. minced roasted garlic

1 handful fresh parsley

salt & pepper to taste

Directions:

1. Place creamy Swiss in a medium-sized mixing bowl and stir until creamy. Stir in Greek yogurt, Olive Oil Mayonnaise, and Parmesan cheese. Mix until smooth and creamy.

2. Drain roasted red peppers of any excess liquid and place in a food processor. Add garlic and parsley and process a few times until there are no large pieces of red pepper. Drain excess liquids.

3. Stir red pepper mixture into creamy Swiss/yogurt mixture until well combined. Add salt and pepper, to taste. Serve with vegetables, chips, and/or crackers.

Bon Appetit!