Ingredients:

1 cup kadala soak overnight

1 tsp coriander powder

1 tsp chili powder

1/4 tsp turmeric powder

1 onion slice

2 glove garlic chopped

1/2 inc ginger chopped

1/4 tsp garam masala

2 carrot diced

1 potato diced

1 tomato chopped

coriander leaves for garnish

1 tsp oil

salt

1/4 tsp sugar (opt)

Directions:

1. Take a pressure cooker add oil saute onion till brown add garlic, ginger saute again then add tomato chopped saute, add spices saute, then add kadala and water cook till 4 whistle or cooked. Once cool remove take 1/4 cup cooked kadala grind with water (take from cooked gravy ) and add to the mixture mix well and garnish with coriander leaves.

Bon Appetit!