8 eggs
2 med avocados (mashed)
1 tbsp cilantro
2 tbsp lime juice
2 tbsp chopped onions
salt & pepper to taste
paprika
1. Boil 8 eggs, let eggs cool, then peel. Cut boiled eggs in half, place the yolks in a bowl and add all ingredients. Mix together and spoon into the egg whites.
2. Sprinkle a little paprika on top.There might be some filling left over - you can use it for a dip or to stuff celery, etc.
3. This recipe can be halved or doubled as needed.