Ingredients:

1 sachet Hartley sugar free jelly (1.5 syns)

6 sheets of gelatine

3 heaped tablespoons sweetener

1/2 pint boiling water

Directions:

1. Firstly check the instructions for your gelatine sheets - mine require soaking in a bowl of cold water for 5 minutes before use to soften them up.

2. Using a jug with a pouring spout, mix the jelly crystals and the sweetener with 1/2 pint boiling water.

3. Add the softened gelatine sheets one at a time, stirring in completely. Then pour your mixture into your silicone moulds.

4. Leave it the fridge to set and voila - done!

Bon Appetit!