Ingredients:

1 1/4 cup all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup peanut butter

1 large egg

2 tablespoons sugar

1 1/4 cup milk (low fat or whole)

1/2 cup whipped or regular cream cheese

1/4 cup jelly, jam or preserves

Directions:

1. Preheat oven to 350 degrees. Whisk the first 3 ingredients in a bowl. In a separate bowl, whisk the peanut butter, egg and sugar until combined, then whisk in the milk until incorporated. Whisk the wet ingredients into the dry ingredients until just combined. Grease or line mini muffin tins and fill 2/3 of the way up with the batter. Bake for 20 minutes or until a toothpick comes out clean. Cool. Spread the top of each cupcake with frosting and serve.

2. Preparation Of Jelly Frosting: Place all ingredients in a bowl and whisk until the combined mixture becomes smooth like frosting(1/2 cup whipped or regular cream cheese, room temperature, 1/4 cup jelly, jam or preserves). Spread on cupcakes and serve.

Bon Appetit!