1 small zucchini, sliced 1/4" thick
1-8 oz. can crushed tomatoes
sauteed garlic, 2 cloves minced
salt and pepper
1/4 tsp dried basil
1/2 cup mushrooms
1 cup of cheese
1. Cut zucchini about 1/4 inch thick.
2. Spray both sides lightly with oil and season with salt and pepper.
3. Broil or grill for about 2 minute on each side.
4. Top with sauce and cheese and broil for approx 1 minute.