Ingredients:

1 1/2 lb ground beef

1/3 c small diced onion

1 dry packet "au jus"

2 lg cans of 32oz beef broth

2 tbsp Worcestershire sauce

1 16oz bag med size egg noodles

1 tsp garlic powder

1 tsp onion powder

salt and pepper to taste

Directions:

1. 1. In a large pot on med heat put onion and ground beef, cook 1/2 done, add in the "au jus" packet, mix it in well and finish cooking the beef.
2. 2. Turn heat on high add in the 2 cans of broth bring to a boil. Add in the bag of noodles, you want the liquid to be a little bit over the noodles so if you need to add some water you can.
3. 3. Cook according to noodle directions. Do not drain.
4. 4. Take off heat do not drain., add in your seasonings mix well let set about 4 5 min before serving.

Bon Appetit!