
Nutrition
Per 100 g of prepared food
- Protein
- 12.8 g
- Fat
- 10.5 g
- Carbohydrates
- 12.4 g
- Calories
- 195.4 kcal
- Total dish weight
- 1495 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 1 2 lb. chuck roast
- 1 package Lipton Beefy Onion soup mix
- 1/2 to 1 package kluski noodles or egg noodles
- Water to cover
- Salt and pepper
Directions
- Put roast in crock pot, add Beefy Onion soup mix on top.
- Add water to cover roast plus 2 inches. Cook 6-7 hours on Low or 4 on High. When roast is cooked shred it in crock pot.
- Add more water if needed and salt/pepper to taste. Add noodles. Stir to make sure all noodles get wet with water.
- Cover and cook on high for 1 more hour. Check and stir when needed so noodles don't stick.
Tip
Sear the roast in a hot pan before slow cooking for deeper, savory flavor.