Recipes

Easy Beef and Noodles

Crock Pot recipes · 5 ingredients

5.04 ratings
Easy Beef and Noodles

Nutrition

Per 100 g of prepared food

Protein
12.8 g
Fat
10.5 g
Carbohydrates
12.4 g
Calories
195.4 kcal
Total dish weight
1495 g
Approximate servings
6

Estimated at 250 g per serving.

Ingredients

  • 1 2 lb. chuck roast
  • 1 package Lipton Beefy Onion soup mix
  • 1/2 to 1 package kluski noodles or egg noodles
  • Water to cover
  • Salt and pepper

Directions

  1. Put roast in crock pot, add Beefy Onion soup mix on top.
  2. Add water to cover roast plus 2 inches. Cook 6-7 hours on Low or 4 on High. When roast is cooked shred it in crock pot.
  3. Add more water if needed and salt/pepper to taste. Add noodles. Stir to make sure all noodles get wet with water.
  4. Cover and cook on high for 1 more hour. Check and stir when needed so noodles don't stick.

Tip

Sear the roast in a hot pan before slow cooking for deeper, savory flavor.