Ingredients:

2 cups whole wheat flour

1/2 cup all-purpose flour

1 pkt dry yeast

2 tbsp sugar

1 tsp salt

1 cup whole milk

2 tbsp olive oil (or any light oil of choice)

1 egg

1/4 cup additional all-purpose flour

Directions:

1. 1. Sift together (important to sift) first 5. Scald 1 cup whole milk to 120°F.
2. 2. Add to milk and blend: 2 TBSP Olive oil (or any light oil of choice), 1 egg. Add milk mixture to flour mixture.
3. 3. Beat on high using bread dough hook attachment for 2 minutes.
4. 4. Then add 1/4 cup additional all-purpose flour on low speed until incorporated. Knead 50x's by hand on floured surface. Cover dough and let rest 10 minutes.
5. 5. Shape dough into loaf and place in greased pan. Cover and let rise 30 to 35 minutes or until 1 inch above pan rim, but no more because it will rise more during baking.
6. 6. Bake 375°F 30 to 35 minutes. Remove from oven and rub a stick of butter over loaf top. Remove bread from pan after about 10 minutes and let cool.

Bon Appetit!