Ingredients:

1 pt. - Flex Points

3 bananas, mashed

1 cup Splenda sugar substitute

1⁄2 cup natural applesauce

3⁄4 cup all-purpose flour

1⁄2 cup whole wheat flour

1⁄2 teaspoon salt

1 1⁄2 teaspoons baking soda

Directions:

1. 1. Preheat oven to 350 degrees.
2. 2. In a mixer, mash bananas, add Splenda and mix.
3. 3. Mix in rest of ingredients.
4. 4. Pour ingredients into a bread pan sprayed with non-stick spray.
5. 5. Bake for 50 to 60 minutes; cake tester should come out clean when done.
6. 6. Remove from pan and cool on a wire rack.
7. 7. If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.

Bon Appetit!