Ingredients:

4 c. shredded chicken or 4, 4.5 oz cans drained

1 1/2 c mayo (adjust if you want less)

1 c. shredded parmesan

2 t. dried dill weed

1 t. dried parsley

1 t. dried onion

1 t. minced garlic

1/2 t. curry

1/4 t. salt, 1/4 t. pepper

chopped celery (optional)

Directions:

1. 1. Combine in a covered container and refrigerate until serving to meld the flavors. Will keep 3-4 days. Recipe as written will serve 8. Don't leave out the curry or dill weed. It makes for the great flavor.

Bon Appetit!