Chicken Salad Recipe Made with Canned Chicken

Ingredients

• 4 c. shredded chicken or 4, 4.5 oz cans drained
• 1 1/2 c mayo (adjust if you want less)
• 1 c. shredded parmesan
• 2 t. dried dill weed
• 1 t. dried parsley
• 1 t. dried onion
• 1 t. minced garlic
• 1/2 t. curry
• 1/4 t. salt, 1/4 t. pepper
• chopped celery (optional)

Directions

1. Combine in a covered container and refrigerate until serving to meld the flavors. Will keep 3-4 days. Recipe as written will serve 8. Don't leave out the curry or dill weed. It makes for the great flavor.