Ingredients:

2 cups sweet potato; peeled and cubed

3 tablespoons butter

1 1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

pinch of garlic powder

salt and pepper to taste

Directions:

1. 1. Heat a skillet over medium-high heat and add the butter.
2. 2. Mix the sweet potatoes and seasonings in a bowl until well combined.
3. 3. Add the sweet potatoes to the skillet and sauté until the surfaces are slightly caramelized. Reduce the heat to low and cover. Allow the potatoes to cook for an additional 5 minutes or until fork tender.

Bon Appetit!