Ingredients:

1/3 cup butter, softened

1/2 cup sugar

2 eggs, lightly beaten

3/4 cup evaporated milk

2 cups mashed sweet potatoes

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 unbaked pastry shell (9 inches)

Directions:

1. In a bowl, cream butter and sugar.

2. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well.

3. Pour into pie shell.

4. Bake at 425° for 15 minutes.

5. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator.

Bon Appetit!