Ingredients:

7 black tea or classic tea bags

3 mint tea bags

2 sprigs fresh mint (optional)

1 cup sugar

Directions:

1. 1. Brew all 10 teabags and fresh mint (if desired) in about 4-5 cups water on stove over high heat. Do not let boil.
2. 2. Remove from heat and squeeze out the excess juices from the teabags. Pull out mint leaves.
3. 3. Add sugar and stir thoroughly.
4. 4. Add water to fill up the pitcher all the way. Serve chilled.

Bon Appetit!