Ingredients:

5 - 8 family size tea bags

1 quart (4 cups) boiling water

3 quarts (12 cups) cool water

1 1/2 - 2 (one & a half) cups sugar.

1/4 teaspoon baking soda

Directions:

1. 1. Sprinkle baking soda into a pitcher. Add Tea bags to the pitcher. Pour Boiling water over tea bags. Cover and allow to steep for 15 minutes.
2. 2. Remove and toss out Tea Bags. Add Sugar and Stir until completely dissolved. Add Cool Water.
3. 3. Refrigerate until cold and ready to drink. Serve over ice.

Bon Appetit!