Ingredients:

1-pound ground beef, (85/15)

1 yellow onion, chopped

1 can ranch style beans or chilli beans

1 cup red enchilada sauce

1 cup tomato sauce

2 cups sharp cheddar cheese, shredded (or cheese of choice)

2 green onions, thinly sliced (optional)

6 brioche buns

2 cups fritos corn chips

additional toppings of choice

Directions:

1. Cook the ground beef and onions over medium heat, breaking it into crumbles, until onions are caramelized, about 5-6 minutes.

2. Add tomato sauce, enchilada sauce, and beans. Cook until sauce reduces slightly and mixture is "sloppy" (this should take another 5-6 minutes).

3. Top brioche bun with beef mixture, then cheddar cheese and Frito chips. Add green onions and other toppings like sour cream or diced tomatoes.

Bon Appetit!